Winery Hocking Hills - Lily of the Valley

Winery Hocking HillsLily of the Valley

The Lily of the Valley of Winery Hocking Hills is a wine from the region of Ohio.
This wine generally goes well with
The Lily of the Valley of the Winery Hocking Hills is in the top 0 of wines of Ohio.

Details and technical informations about Winery Hocking Hills's Lily of the Valley.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Winery Hocking Hills

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ohio

The Winery Hocking Hills is one of of the world's greatest estates. It offers 20 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 150000 of of United States wines
In the top 550 of of Ohio wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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