
Winery Hoch & ObenausNatural Selections Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Natural Selections Grüner Veltliner from the Winery Hoch & Obenaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Selections Grüner Veltliner of Winery Hoch & Obenaus in the region of Weinland is a with a nice freshness.
Food and wine pairings with Natural Selections Grüner Veltliner
Pairings that work perfectly with Natural Selections Grüner Veltliner
Original food and wine pairings with Natural Selections Grüner Veltliner
The Natural Selections Grüner Veltliner of Winery Hoch & Obenaus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, summer tuna quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Hoch & Obenaus's Natural Selections Grüner Veltliner.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Natural Selections Grüner Veltliner from Winery Hoch & Obenaus are 2019, 0
Informations about the Winery Hoch & Obenaus
The Winery Hoch & Obenaus is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.









