Winery Hoch & ObenausNatural Selections Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Natural Selections Grüner Veltliner from the Winery Hoch & Obenaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Selections Grüner Veltliner of Winery Hoch & Obenaus in the region of Weinland is a with a nice freshness.
Food and wine pairings with Natural Selections Grüner Veltliner
Pairings that work perfectly with Natural Selections Grüner Veltliner
Original food and wine pairings with Natural Selections Grüner Veltliner
The Natural Selections Grüner Veltliner of Winery Hoch & Obenaus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), quiche with leeks and fresh salmon from flo or chicken breast with cream and mushrooms.
Details and technical informations about Winery Hoch & Obenaus's Natural Selections Grüner Veltliner.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Natural Selections Grüner Veltliner from Winery Hoch & Obenaus are 2019, 0
Informations about the Winery Hoch & Obenaus
The Winery Hoch & Obenaus is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
