Winery HitzigerBergzaberner Guttenberg Merlot Rosé Trocken
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Bergzaberner Guttenberg Merlot Rosé Trocken
Pairings that work perfectly with Bergzaberner Guttenberg Merlot Rosé Trocken
Original food and wine pairings with Bergzaberner Guttenberg Merlot Rosé Trocken
The Bergzaberner Guttenberg Merlot Rosé Trocken of Winery Hitziger matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tata simone's dumplings or wild boar stew.
Details and technical informations about Winery Hitziger's Bergzaberner Guttenberg Merlot Rosé Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Hitziger
The Winery Hitziger is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
