Winery HissLaissez-Faire Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Laissez-Faire Grauburgunder Trocken from the Winery Hiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laissez-Faire Grauburgunder Trocken of Winery Hiss in the region of Baden is a powerful.
Food and wine pairings with Laissez-Faire Grauburgunder Trocken
Pairings that work perfectly with Laissez-Faire Grauburgunder Trocken
Original food and wine pairings with Laissez-Faire Grauburgunder Trocken
The Laissez-Faire Grauburgunder Trocken of Winery Hiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, vegetarian paella or turkey blanquette with mushrooms.
Details and technical informations about Winery Hiss's Laissez-Faire Grauburgunder Trocken.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Laissez-Faire Grauburgunder Trocken from Winery Hiss are 2018, 0
Informations about the Winery Hiss
The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
