Winery HissLaissez-Faire Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Laissez-Faire Grauburgunder Trocken from the Winery Hiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laissez-Faire Grauburgunder Trocken of Winery Hiss in the region of Baden is a powerful.
Food and wine pairings with Laissez-Faire Grauburgunder Trocken
Pairings that work perfectly with Laissez-Faire Grauburgunder Trocken
Original food and wine pairings with Laissez-Faire Grauburgunder Trocken
The Laissez-Faire Grauburgunder Trocken of Winery Hiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, spicy chicken and mustard pie or veal shank with mushrooms.
Details and technical informations about Winery Hiss's Laissez-Faire Grauburgunder Trocken.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Laissez-Faire Grauburgunder Trocken from Winery Hiss are 2018, 0
Informations about the Winery Hiss
The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
