Winery Hirschmüller - Pinot Meunier Blanc de Noirs

Winery HirschmüllerPinot Meunier Blanc de Noirs

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Meunier Blanc de Noirs of Winery Hirschmüller is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Hirschmüller's Pinot Meunier Blanc de Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Pinot Meunier Blanc de Noirs - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Pinot Meunier Blanc de Noirs from Winery Hirschmüller are 0

Informations about the Winery Hirschmüller

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Hirschmüller is one of of the world's greatest estates. It offers 23 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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