Weingut HirschhofSilvaner Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Feinherb from the Weingut Hirschhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Feinherb of Weingut Hirschhof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner Feinherb
Pairings that work perfectly with Silvaner Feinherb
Original food and wine pairings with Silvaner Feinherb
The Silvaner Feinherb of Weingut Hirschhof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of delicious veal stew, breton galette with buckwheat flour or quiche without eggs.
Details and technical informations about Weingut Hirschhof's Silvaner Feinherb.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Silvaner Feinherb from Weingut Hirschhof are 0
Informations about the Weingut Hirschhof
The Weingut Hirschhof is one of of the world's great estates. It offers 62 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
