Winery Hirakawa - Poiré de Yoichi Grande Cuvée

Winery HirakawaPoiré de Yoichi Grande Cuvée

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poiré de Yoichi Grande Cuvée of Winery Hirakawa is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Hirakawa's Poiré de Yoichi Grande Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Last vintages of this wine

Poiré de Yoichi Grande Cuvée - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.71110.50

The best vintages of Poiré de Yoichi Grande Cuvée from Winery Hirakawa are 0

Informations about the Winery Hirakawa

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hirakawa is one of of the world's great estates. It offers 29 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 250 of of Hokkaidō-ken wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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