Winery HinojosaMarqués de Mendoza Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Marqués de Mendoza Malbec from the Winery Hinojosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Mendoza Malbec of Winery Hinojosa in the region of Mendoza is a powerful.
Food and wine pairings with Marqués de Mendoza Malbec
Pairings that work perfectly with Marqués de Mendoza Malbec
Original food and wine pairings with Marqués de Mendoza Malbec
The Marqués de Mendoza Malbec of Winery Hinojosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, lamb crumble with oregano and feta cheese or moroccan chicken tagine.
Details and technical informations about Winery Hinojosa's Marqués de Mendoza Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Marqués de Mendoza Malbec from Winery Hinojosa are 2018, 0
Informations about the Winery Hinojosa
The Winery Hinojosa is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
