Winery HinojosaDon Silvestre Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Silvestre Cabernet Sauvignon from the Winery Hinojosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Silvestre Cabernet Sauvignon of Winery Hinojosa in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Silvestre Cabernet Sauvignon
Pairings that work perfectly with Don Silvestre Cabernet Sauvignon
Original food and wine pairings with Don Silvestre Cabernet Sauvignon
The Don Silvestre Cabernet Sauvignon of Winery Hinojosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, mamyjaja lamb mouse tagine or chicken curry and onions.
Details and technical informations about Winery Hinojosa's Don Silvestre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Silvestre Cabernet Sauvignon from Winery Hinojosa are 0
Informations about the Winery Hinojosa
The Winery Hinojosa is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
