Winery HinojosaDon Silvestre Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Silvestre Cabernet Sauvignon from the Winery Hinojosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Silvestre Cabernet Sauvignon of Winery Hinojosa in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Silvestre Cabernet Sauvignon
Pairings that work perfectly with Don Silvestre Cabernet Sauvignon
Original food and wine pairings with Don Silvestre Cabernet Sauvignon
The Don Silvestre Cabernet Sauvignon of Winery Hinojosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, lamb tagine with prunes and dried fruits or chicken risotto with curry.
Details and technical informations about Winery Hinojosa's Don Silvestre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hinojosa
The Winery Hinojosa is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.