Winery Hilmy Cellarsa.k.a. Robin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the a.k.a. Robin from the Winery Hilmy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the a.k.a. Robin of Winery Hilmy Cellars in the region of California is a powerful.
Food and wine pairings with a.k.a. Robin
Pairings that work perfectly with a.k.a. Robin
Original food and wine pairings with a.k.a. Robin
The a.k.a. Robin of Winery Hilmy Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, marielle's lamb and eggplant parmentier or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hilmy Cellars's a.k.a. Robin.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of a.k.a. Robin from Winery Hilmy Cellars are 0, 2013
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
