Hill Family EstateZinfandel Windy Flats Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zinfandel Windy Flats Vineyard from the Hill Family Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Windy Flats Vineyard of Hill Family Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zinfandel Windy Flats Vineyard of Hill Family Estate in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Zinfandel Windy Flats Vineyard
Pairings that work perfectly with Zinfandel Windy Flats Vineyard
Original food and wine pairings with Zinfandel Windy Flats Vineyard
The Zinfandel Windy Flats Vineyard of Hill Family Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, tanjia (lamb shoulder confit) or roast veal grand-mère madou.
Details and technical informations about Hill Family Estate's Zinfandel Windy Flats Vineyard.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Windy Flats Vineyard from Hill Family Estate are 2014, 0, 2013, 2012
Informations about the Hill Family Estate
The Hill Family Estate is one of of the world's great estates. It offers 35 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
