Winery Hilaire Rondeau - Cabernet D'Anjou Vin Rose

Winery Hilaire RondeauCabernet D'Anjou Vin Rose

The Cabernet D'Anjou Vin Rose of Winery Hilaire Rondeau is a pink wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Hilaire Rondeau's Cabernet D'Anjou Vin Rose.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Hilaire Rondeau

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Hilaire Rondeau is one of of the world's greatest estates. It offers 6 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 1500 of of Anjou wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

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