Winery Hijos de Antonio PoloPagos de Peñafiel Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pagos de Peñafiel Roble from the Winery Hijos de Antonio Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos de Peñafiel Roble of Winery Hijos de Antonio Polo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pagos de Peñafiel Roble of Winery Hijos de Antonio Polo in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Pagos de Peñafiel Roble
Pairings that work perfectly with Pagos de Peñafiel Roble
Original food and wine pairings with Pagos de Peñafiel Roble
The Pagos de Peñafiel Roble of Winery Hijos de Antonio Polo matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, sri lankan lamb rolls (mutton rolls) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Hijos de Antonio Polo's Pagos de Peñafiel Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pagos de Peñafiel Roble from Winery Hijos de Antonio Polo are 2016, 0, 2018, 2017
Informations about the Winery Hijos de Antonio Polo
The Winery Hijos de Antonio Polo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
