Winery Hijos de Antonio PoloAldealbar Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Aldealbar Verdejo from the Winery Hijos de Antonio Polo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldealbar Verdejo of Winery Hijos de Antonio Polo in the region of Castille-et-Léon is a .
Food and wine pairings with Aldealbar Verdejo
Pairings that work perfectly with Aldealbar Verdejo
Original food and wine pairings with Aldealbar Verdejo
The Aldealbar Verdejo of Winery Hijos de Antonio Polo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, spaghetti with shrimp and cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hijos de Antonio Polo's Aldealbar Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Aldealbar Verdejo from Winery Hijos de Antonio Polo are 0
Informations about the Winery Hijos de Antonio Polo
The Winery Hijos de Antonio Polo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
