
Winery HighlandsPlateau Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plateau Red from the Winery Highlands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plateau Red of Winery Highlands in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plateau Red
Pairings that work perfectly with Plateau Red
Original food and wine pairings with Plateau Red
The Plateau Red of Winery Highlands matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, rack of lamb in a crust of herbs and seeds with thyme juice and... or veal breast with new vegetables.
Details and technical informations about Winery Highlands's Plateau Red.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Plateau Red from Winery Highlands are 0
Informations about the Winery Highlands
The Winery Highlands is one of of the world's greatest estates. It offers 9 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














