Winery HighlandsPlateau Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plateau Red from the Winery Highlands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plateau Red of Winery Highlands in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plateau Red
Pairings that work perfectly with Plateau Red
Original food and wine pairings with Plateau Red
The Plateau Red of Winery Highlands matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb with vermicelli or flights in the wind à la provençale.
Details and technical informations about Winery Highlands's Plateau Red.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Plateau Red from Winery Highlands are 0
Informations about the Winery Highlands
The Winery Highlands is one of of the world's greatest estates. It offers 9 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
