Winery HighlandsPlateau Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plateau Pinot Noir from the Winery Highlands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plateau Pinot Noir of Winery Highlands in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plateau Pinot Noir of Winery Highlands in the region of California often reveals types of flavors of oak.
Food and wine pairings with Plateau Pinot Noir
Pairings that work perfectly with Plateau Pinot Noir
Original food and wine pairings with Plateau Pinot Noir
The Plateau Pinot Noir of Winery Highlands matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, chicken supreme with morels or roast deer my grandmother's way.
Details and technical informations about Winery Highlands's Plateau Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Plateau Pinot Noir from Winery Highlands are 2015
Informations about the Winery Highlands
The Winery Highlands is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
