The Winery The High Road is one of the world's great estates. It offers 5 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery The High Road wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The High Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The High Road wines with technical and enological descriptions.
How Winery The High Road wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), rack of lamb in a crust of herbs and seeds with thyme juice and... or cauliflower croque-monsieur.
On the nose the red wine of Winery The High Road. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery The High Road. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The High Road.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
