Winery Hide and SeekAdelaide Hills Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Adelaide Hills Sauvignon Blanc from the Winery Hide and Seek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Sauvignon Blanc of Winery Hide and Seek in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Adelaide Hills Sauvignon Blanc
Pairings that work perfectly with Adelaide Hills Sauvignon Blanc
Original food and wine pairings with Adelaide Hills Sauvignon Blanc
The Adelaide Hills Sauvignon Blanc of Winery Hide and Seek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, quiche lorraine or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Hide and Seek's Adelaide Hills Sauvignon Blanc.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Hide and Seek
The Winery Hide and Seek is one of of the world's greatest estates. It offers 3 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
