Winery Hickinbotham35° South Syrah - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 35° South Syrah - Cabernet from the Winery Hickinbotham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35° South Syrah - Cabernet of Winery Hickinbotham in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 35° South Syrah - Cabernet
Pairings that work perfectly with 35° South Syrah - Cabernet
Original food and wine pairings with 35° South Syrah - Cabernet
The 35° South Syrah - Cabernet of Winery Hickinbotham matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, kapama of lamb (traditional bosnian dish) or nanie's diced ham quiche.
Details and technical informations about Winery Hickinbotham's 35° South Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 35° South Syrah - Cabernet from Winery Hickinbotham are 2009, 0, 2012, 2008
Informations about the Winery Hickinbotham
The Winery Hickinbotham is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
