Winery HickWachau Sauvignon Blanc Steiger Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wachau Sauvignon Blanc Steiger Smaragd from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Sauvignon Blanc Steiger Smaragd of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Sauvignon Blanc Steiger Smaragd
Pairings that work perfectly with Wachau Sauvignon Blanc Steiger Smaragd
Original food and wine pairings with Wachau Sauvignon Blanc Steiger Smaragd
The Wachau Sauvignon Blanc Steiger Smaragd of Winery Hick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, broccoli and blue cheese quiche without pastry or pork tenderloin with goat cheese.
Details and technical informations about Winery Hick's Wachau Sauvignon Blanc Steiger Smaragd.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Hick
The Winery Hick is one of of the world's great estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
