Winery HickWachau Sauvignon Blanc Steiger Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wachau Sauvignon Blanc Steiger Smaragd from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Sauvignon Blanc Steiger Smaragd of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Sauvignon Blanc Steiger Smaragd
Pairings that work perfectly with Wachau Sauvignon Blanc Steiger Smaragd
Original food and wine pairings with Wachau Sauvignon Blanc Steiger Smaragd
The Wachau Sauvignon Blanc Steiger Smaragd of Winery Hick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, broccoli and blue cheese quiche without pastry or goat cheese and tapenade tart.
Details and technical informations about Winery Hick's Wachau Sauvignon Blanc Steiger Smaragd.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Hick
The Winery Hick is one of of the world's great estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
