Winery HickWachau-Österreich Ried Buchenthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau-Österreich Ried Buchenthal Grüner Veltliner from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau-Österreich Ried Buchenthal Grüner Veltliner of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau-Österreich Ried Buchenthal Grüner Veltliner
Pairings that work perfectly with Wachau-Österreich Ried Buchenthal Grüner Veltliner
Original food and wine pairings with Wachau-Österreich Ried Buchenthal Grüner Veltliner
The Wachau-Österreich Ried Buchenthal Grüner Veltliner of Winery Hick matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, quiche with bacon and gruyère cheese or ham and cheese cake.
Details and technical informations about Winery Hick's Wachau-Österreich Ried Buchenthal Grüner Veltliner.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Informations about the Winery Hick
The Winery Hick is one of of the world's great estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
