Winery Heymann-LöwensteinRiesling Cuvée M
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Cuvée M from the Winery Heymann-Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cuvée M of Winery Heymann-Löwenstein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Cuvée M
Pairings that work perfectly with Riesling Cuvée M
Original food and wine pairings with Riesling Cuvée M
The Riesling Cuvée M of Winery Heymann-Löwenstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), raoul's bouillabaisse or pizza with peppers and spicy chicken.
Details and technical informations about Winery Heymann-Löwenstein's Riesling Cuvée M.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Cuvée M from Winery Heymann-Löwenstein are 0
Informations about the Winery Heymann-Löwenstein
The Winery Heymann-Löwenstein is one of of the world's great estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
