
Winery Heucq Pere & FilsHeritage Rosé de Meunier Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Heritage Rosé de Meunier Champagne from the Winery Heucq Pere & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heritage Rosé de Meunier Champagne of Winery Heucq Pere & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Heritage Rosé de Meunier Champagne
Pairings that work perfectly with Heritage Rosé de Meunier Champagne
Original food and wine pairings with Heritage Rosé de Meunier Champagne
The Heritage Rosé de Meunier Champagne of Winery Heucq Pere & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, tahitian style raw fish or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Heucq Pere & Fils's Heritage Rosé de Meunier Champagne.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Informations about the Winery Heucq Pere & Fils
The Winery Heucq Pere & Fils is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














