Winery HeuchelbergNichts

Red wine of Württemberg of Germany

2.1

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Nichts of Winery Heuchelberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Heuchelberg's Nichts.

Winery

Winery Heuchelberg

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Last vintages of this wine

Nichts - 0

In the top 100 of of Württemberg wines

Average rating: 2.1

The best vintages of Nichts from Winery Heuchelberg are 0

Informations about the Winery Heuchelberg

The winery offers 100 different wines.

Its wines get an average rating of 3.6.

It is in the top 85 of the best estates in the region

It is located in Württemberg

The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 8000 of of Württemberg wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.