Winery Heuchelberg - Lemberger Trocken

Winery HeuchelbergLemberger Trocken

The Lemberger Trocken of Winery Heuchelberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Heuchelberg's Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.

Informations about the Winery Heuchelberg

The winery offers 100 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Württemberg

The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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