Winery HeuchelbergKleingartacher Grafenberg Lemberger Kabinett Trocken

Red wine of Württemberg of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kleingartacher Grafenberg Lemberger Kabinett Trocken of Winery Heuchelberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Heuchelberg's Kleingartacher Grafenberg Lemberger Kabinett Trocken.

Winery

Winery Heuchelberg

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Heuchelberg

The winery offers 100 different wines.

Its wines get an average rating of 3.6.

It is in the top 65 of the best estates in the region

It is located in Württemberg

The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 7000 of of Württemberg wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.