Winery Hess Select - Cabernet Sauvignon

Winery Hess SelectCabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Hess Select is a red wine from the region of North Coast of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Hess Select

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Hess Select in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with vegetal taste

asparagus, grass

Wine with floral taste

violet, geranium

On the nose the Cabernet Sauvignon of Winery Hess Select in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.

Details and technical informations about Winery Hess Select's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 100 of of North Coast wines
Average rating: 3.411100
Cabernet Sauvignon - 2017
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2016
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2015
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2014
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2013
In the top 100 of of North Coast wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2012
In the top 100 of of North Coast wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon from Winery Hess Select are 2004, 2001, 2007, 2006 and 1997.

Informations about the Winery Hess Select

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
This winery is part of the The Hess Collection.
It is in the top 3 of the best estates in the region
It is located in North Coast in the region of California

The Winery Hess Select is one of of the world's greatest estates. It offers 11 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 150 of of North Coast wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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