Winery The Hess CollectionGrand Circle Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Circle Zinfandel from the Winery The Hess Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Circle Zinfandel of Winery The Hess Collection in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Circle Zinfandel of Winery The Hess Collection in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Grand Circle Zinfandel
Pairings that work perfectly with Grand Circle Zinfandel
Original food and wine pairings with Grand Circle Zinfandel
The Grand Circle Zinfandel of Winery The Hess Collection matches generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, lamb tagine with prunes or homemade lasagna from a to z.
Details and technical informations about Winery The Hess Collection's Grand Circle Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Grand Circle Zinfandel from Winery The Hess Collection are 2009, 2010, 2008, 0
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
