Winery HeskethMezzo Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mezzo Shiraz - Mataro from the Winery Hesketh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzo Shiraz - Mataro of Winery Hesketh in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mezzo Shiraz - Mataro of Winery Hesketh in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Mezzo Shiraz - Mataro
Pairings that work perfectly with Mezzo Shiraz - Mataro
Original food and wine pairings with Mezzo Shiraz - Mataro
The Mezzo Shiraz - Mataro of Winery Hesketh matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with pistou or lamb chops with figs and honey.
Details and technical informations about Winery Hesketh's Mezzo Shiraz - Mataro.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Mezzo Shiraz - Mataro from Winery Hesketh are 2014, 2015
Informations about the Winery Hesketh
The Winery Hesketh is one of of the world's greatest estates. It offers 65 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
