
Winery Herzog Von WürttembergUntertürkheimer Mönchberg Merlot Trocken
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Untertürkheimer Mönchberg Merlot Trocken
Pairings that work perfectly with Untertürkheimer Mönchberg Merlot Trocken
Original food and wine pairings with Untertürkheimer Mönchberg Merlot Trocken
The Untertürkheimer Mönchberg Merlot Trocken of Winery Herzog Von Württemberg matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or saddle of venison with fresh cream.
Details and technical informations about Winery Herzog Von Württemberg's Untertürkheimer Mönchberg Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Untertürkheimer Mönchberg Merlot Trocken from Winery Herzog Von Württemberg are 0
Informations about the Winery Herzog Von Württemberg
The Winery Herzog Von Württemberg is one of of the world's great estates. It offers 60 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














