Winery Herzog Von WürttembergDux
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dux of Winery Herzog Von Württemberg in the region of Württemberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Dux
Pairings that work perfectly with Dux
Original food and wine pairings with Dux
The Dux of Winery Herzog Von Württemberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, marinated shoulder of lamb or mixed paella valenciana.
Details and technical informations about Winery Herzog Von Württemberg's Dux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dux from Winery Herzog Von Württemberg are 2012
Informations about the Winery Herzog Von Württemberg
The Winery Herzog Von Württemberg is one of of the world's greatest estates. It offers 60 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.