Winery HerzGrüner Veltliner Kamptal Zauberflöte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Kamptal Zauberflöte from the Winery Herz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Kamptal Zauberflöte of Winery Herz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Kamptal Zauberflöte
Pairings that work perfectly with Grüner Veltliner Kamptal Zauberflöte
Original food and wine pairings with Grüner Veltliner Kamptal Zauberflöte
The Grüner Veltliner Kamptal Zauberflöte of Winery Herz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, vegan leek and tofu quiche or chicken blanquette.
Details and technical informations about Winery Herz's Grüner Veltliner Kamptal Zauberflöte.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Herz
The Winery Herz is one of of the world's greatest estates. It offers 1 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
