The Winery Hervé Buis of Beaujolais

Winery Hervé Buis
The winery offers 3 different wines
2.8
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Its wines get an average rating of 2.8.
It is ranked in the top 9031 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Hervé Buis is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Hervé Buis wines

Looking for the best Winery Hervé Buis wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hervé Buis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hervé Buis wines with technical and enological descriptions.

The top white wines of Winery Hervé Buis

Food and wine pairings with a white wine of Winery Hervé Buis

How Winery Hervé Buis wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, pasta with tuna and tomato sauce or lobster barbecue.

The grape varieties most used in the white wines of Winery Hervé Buis.

  • Chardonnay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top red wines of Winery Hervé Buis

Food and wine pairings with a red wine of Winery Hervé Buis

How Winery Hervé Buis wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal tagine with carrots or quiche with bacon and gruyère cheese.

The grape varieties most used in the red wines of Winery Hervé Buis.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Hervé Buis

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hervé Buis.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.