Winery DorflingerMüllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken of Winery Dorflinger in the region of Baden is a .
Food and wine pairings with Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
The Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken of Winery Dorflinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, papillotes of swordfish with curry or quick beef bourguignon.
Details and technical informations about Winery Dorflinger's Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken from Winery Dorflinger are 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
