
Winery DorflingerMüllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken of Winery Dorflinger in the region of Baden is a .
Food and wine pairings with Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken
The Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken of Winery Dorflinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, chinese noodles with shrimp or broth for chinese fondue.
Details and technical informations about Winery Dorflinger's Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Müllheimer Sonnhalde Grauer Burgunder Spätlese Trocken from Winery Dorflinger are 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














