Winery Hermann Baßler GbRPfalz Trocken Rotwein Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pfalz Trocken Rotwein Merlot
Pairings that work perfectly with Pfalz Trocken Rotwein Merlot
Original food and wine pairings with Pfalz Trocken Rotwein Merlot
The Pfalz Trocken Rotwein Merlot of Winery Hermann Baßler GbR matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagine with prunes and almonds or cassoulet of the sea.
Details and technical informations about Winery Hermann Baßler GbR's Pfalz Trocken Rotwein Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Hermann Baßler GbR
The Winery Hermann Baßler GbR is one of of the world's greatest estates. It offers 13 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
