Winery Heritage ValeWinemakers Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Selection Sauvignon Blanc from the Winery Heritage Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Selection Sauvignon Blanc of Winery Heritage Vale in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Selection Sauvignon Blanc of Winery Heritage Vale in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Winemakers Selection Sauvignon Blanc
Pairings that work perfectly with Winemakers Selection Sauvignon Blanc
Original food and wine pairings with Winemakers Selection Sauvignon Blanc
The Winemakers Selection Sauvignon Blanc of Winery Heritage Vale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, mushroom, bacon and gruyere quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Heritage Vale's Winemakers Selection Sauvignon Blanc.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Winemakers Selection Sauvignon Blanc from Winery Heritage Vale are 0, 2017
Informations about the Winery Heritage Vale
The Winery Heritage Vale is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
