Winery Heritage ValeWinemakers Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Selection Sauvignon Blanc from the Winery Heritage Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Selection Sauvignon Blanc of Winery Heritage Vale in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Selection Sauvignon Blanc of Winery Heritage Vale in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Winemakers Selection Sauvignon Blanc
Pairings that work perfectly with Winemakers Selection Sauvignon Blanc
Original food and wine pairings with Winemakers Selection Sauvignon Blanc
The Winemakers Selection Sauvignon Blanc of Winery Heritage Vale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, leek, goat cheese and bacon quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Heritage Vale's Winemakers Selection Sauvignon Blanc.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Winemakers Selection Sauvignon Blanc from Winery Heritage Vale are 0, 2017
Informations about the Winery Heritage Vale
The Winery Heritage Vale is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
