Winery Heritage ValeWinemakers Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Selection Sauvignon Blanc from the Winery Heritage Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Selection Sauvignon Blanc of Winery Heritage Vale in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Selection Sauvignon Blanc of Winery Heritage Vale in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Winemakers Selection Sauvignon Blanc
Pairings that work perfectly with Winemakers Selection Sauvignon Blanc
Original food and wine pairings with Winemakers Selection Sauvignon Blanc
The Winemakers Selection Sauvignon Blanc of Winery Heritage Vale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, vegan leek and tofu quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Heritage Vale's Winemakers Selection Sauvignon Blanc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Winemakers Selection Sauvignon Blanc from Winery Heritage Vale are 2017
Informations about the Winery Heritage Vale
The Winery Heritage Vale is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.