
Winery Heribert BochTrittenheimer Altärchen Blauer Spätburgunder Halbtrocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken from the Winery Heribert Boch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken of Winery Heribert Boch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken
Pairings that work perfectly with Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken
Original food and wine pairings with Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken
The Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken of Winery Heribert Boch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, italian veal roulade or rabbit with leeks.
Details and technical informations about Winery Heribert Boch's Trittenheimer Altärchen Blauer Spätburgunder Halbtrocken.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Heribert Boch
The Winery Heribert Boch is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














