Winery Heribert BayerWeissburgunder Ex·Qui·Sit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Ex·Qui·Sit from the Winery Heribert Bayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Ex·Qui·Sit
Pairings that work perfectly with Weissburgunder Ex·Qui·Sit
Original food and wine pairings with Weissburgunder Ex·Qui·Sit
The Weissburgunder Ex·Qui·Sit of Winery Heribert Bayer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with honey and soy, periwinkles - the perfect cook! or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Heribert Bayer's Weissburgunder Ex·Qui·Sit.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Weissburgunder Ex·Qui·Sit from Winery Heribert Bayer are 2015, 0
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Groslot
See grolleau.
