Winery Heribert BayerWeissburgunder Ex·Qui·Sit
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Ex·Qui·Sit from the Winery Heribert Bayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Ex·Qui·Sit of Winery Heribert Bayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Ex·Qui·Sit
Pairings that work perfectly with Weissburgunder Ex·Qui·Sit
Original food and wine pairings with Weissburgunder Ex·Qui·Sit
The Weissburgunder Ex·Qui·Sit of Winery Heribert Bayer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, barbecued lobster or egg muffins.
Details and technical informations about Winery Heribert Bayer's Weissburgunder Ex·Qui·Sit.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Weissburgunder Ex·Qui·Sit from Winery Heribert Bayer are 2015
Informations about the Winery Heribert Bayer
The Winery Heribert Bayer is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.