Winery Herencia AltésLo Cometa Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lo Cometa Garnatxa Negra from the Winery Herencia Altés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Cometa Garnatxa Negra of Winery Herencia Altés in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Lo Cometa Garnatxa Negra
Pairings that work perfectly with Lo Cometa Garnatxa Negra
Original food and wine pairings with Lo Cometa Garnatxa Negra
The Lo Cometa Garnatxa Negra of Winery Herencia Altés matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, fideuà (paella with pasta and fish) or lamb garam massala.
Details and technical informations about Winery Herencia Altés's Lo Cometa Garnatxa Negra.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Lo Cometa Garnatxa Negra from Winery Herencia Altés are 2018, 0, 2017
Informations about the Winery Herencia Altés
The Winery Herencia Altés is one of of the world's great estates. It offers 32 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
