Winery Heredad de BarojaMendizabal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendizabal from the Winery Heredad de Baroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendizabal of Winery Heredad de Baroja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mendizabal
Pairings that work perfectly with Mendizabal
Original food and wine pairings with Mendizabal
The Mendizabal of Winery Heredad de Baroja matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), shish kebab or veal colombo.
Details and technical informations about Winery Heredad de Baroja's Mendizabal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mendizabal from Winery Heredad de Baroja are 2016, 0
Informations about the Winery Heredad de Baroja
The Winery Heredad de Baroja is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
