Winery Heredad de Baroja4 Besos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4 Besos from the Winery Heredad de Baroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Besos of Winery Heredad de Baroja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 4 Besos
Pairings that work perfectly with 4 Besos
Original food and wine pairings with 4 Besos
The 4 Besos of Winery Heredad de Baroja matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, leg of lamb in a casserole or osso buco.
Details and technical informations about Winery Heredad de Baroja's 4 Besos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Besos from Winery Heredad de Baroja are 2010, 0
Informations about the Winery Heredad de Baroja
The Winery Heredad de Baroja is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
