Winery Heredad DardinesSauvignon Blanc - Macabeo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Macabeo of Winery Heredad Dardines in the region of Vinos de Pago often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc - Macabeo
Pairings that work perfectly with Sauvignon Blanc - Macabeo
Original food and wine pairings with Sauvignon Blanc - Macabeo
The Sauvignon Blanc - Macabeo of Winery Heredad Dardines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, cassolettes of scallops or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Heredad Dardines's Sauvignon Blanc - Macabeo.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Macabeo from Winery Heredad Dardines are 2019, 0
Informations about the Winery Heredad Dardines
The Winery Heredad Dardines is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
