Winery Here's The Thing VineyardsHundred Percent Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Hundred Percent Viognier of Winery Here's The Thing Vineyards in the region of British Columbia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hundred Percent Viognier
Pairings that work perfectly with Hundred Percent Viognier
Original food and wine pairings with Hundred Percent Viognier
The Hundred Percent Viognier of Winery Here's The Thing Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with hunter's sauce, rack of lamb with herbs or natural breton lobster.
Details and technical informations about Winery Here's The Thing Vineyards's Hundred Percent Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Hundred Percent Viognier from Winery Here's The Thing Vineyards are 0
Informations about the Winery Here's The Thing Vineyards
The Winery Here's The Thing Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
