Winery Herdade Fonte ParedesVal d'Eira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val d'Eira from the Winery Herdade Fonte Paredes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val d'Eira of Winery Herdade Fonte Paredes in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Val d'Eira
Pairings that work perfectly with Val d'Eira
Original food and wine pairings with Val d'Eira
The Val d'Eira of Winery Herdade Fonte Paredes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, special' tagliatelle carbonara or ardéchoise fly.
Details and technical informations about Winery Herdade Fonte Paredes's Val d'Eira.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Val d'Eira from Winery Herdade Fonte Paredes are 2011, 2013, 0
Informations about the Winery Herdade Fonte Paredes
The Winery Herdade Fonte Paredes is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
