Winery Herdade dos MuachosMorgado do Reguengo Regional Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Regional Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Morgado do Reguengo Regional Tinto
Pairings that work perfectly with Morgado do Reguengo Regional Tinto
Original food and wine pairings with Morgado do Reguengo Regional Tinto
The Morgado do Reguengo Regional Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, macaroni and angel hair gratin or roast pork with onions and honey.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Regional Tinto.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
