Winery Herdade dos MuachosMorgado do Reguengo Regional Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Regional Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Morgado do Reguengo Regional Tinto
Pairings that work perfectly with Morgado do Reguengo Regional Tinto
Original food and wine pairings with Morgado do Reguengo Regional Tinto
The Morgado do Reguengo Regional Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, spaghetti with knackis or tournedos rossini with port sauce.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Regional Tinto.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Morgado do Reguengo Regional Tinto from Winery Herdade dos Muachos are 0
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
