Winery Herdade dos MuachosMorgado do Reguengo Regional Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Regional Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Morgado do Reguengo Regional Tinto
Pairings that work perfectly with Morgado do Reguengo Regional Tinto
Original food and wine pairings with Morgado do Reguengo Regional Tinto
The Morgado do Reguengo Regional Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, succulent and easy to make beef lasagna or veal chops au gratin.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Regional Tinto.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Morgado do Reguengo Regional Tinto from Winery Herdade dos Muachos are 0
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
