Winery Herdade dos MuachosMorgado do Reguengo Garrafeira Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado do Reguengo Garrafeira Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado do Reguengo Garrafeira Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Morgado do Reguengo Garrafeira Tinto
Pairings that work perfectly with Morgado do Reguengo Garrafeira Tinto
Original food and wine pairings with Morgado do Reguengo Garrafeira Tinto
The Morgado do Reguengo Garrafeira Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, rice with paprika and merguez or roast veal with milk and rosemary.
Details and technical informations about Winery Herdade dos Muachos's Morgado do Reguengo Garrafeira Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morgado do Reguengo Garrafeira Tinto from Winery Herdade dos Muachos are 0, 2007
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
