Winery Herdade do RocimVale da Mata Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Mata Tinto from the Winery Herdade do Rocim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Mata Tinto of Winery Herdade do Rocim in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vale da Mata Tinto of Winery Herdade do Rocim in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vale da Mata Tinto
Pairings that work perfectly with Vale da Mata Tinto
Original food and wine pairings with Vale da Mata Tinto
The Vale da Mata Tinto of Winery Herdade do Rocim matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, chicken with merguez and tomatoes or roast pork with onions and honey.
Details and technical informations about Winery Herdade do Rocim's Vale da Mata Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vale da Mata Tinto from Winery Herdade do Rocim are 2011, 2017, 2016, 2012 and 2009.
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
