Winery Herdade do RocimOlho de Mocho Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Olho de Mocho Rosé
Pairings that work perfectly with Olho de Mocho Rosé
Original food and wine pairings with Olho de Mocho Rosé
The Olho de Mocho Rosé of Winery Herdade do Rocim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, sri lankan lamb rolls (mutton rolls) or fideuà (spain).
Details and technical informations about Winery Herdade do Rocim's Olho de Mocho Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Olho de Mocho Rosé from Winery Herdade do Rocim are 2016, 2015
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.