Winery Herdade do PerdigãoVilla Romanu Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Romanu Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Romanu Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Romanu Tinto of Winery Herdade do Perdigão in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Villa Romanu Tinto
Pairings that work perfectly with Villa Romanu Tinto
Original food and wine pairings with Villa Romanu Tinto
The Villa Romanu Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with broccoli or escalope cordon bleu.
Details and technical informations about Winery Herdade do Perdigão's Villa Romanu Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Romanu Tinto from Winery Herdade do Perdigão are 2014, 2013, 2015, 2017 and 2011.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
