Winery Herdade do PerdigãoTerras do Marquês Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Marquês Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Marquês Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terras do Marquês Tinto
Pairings that work perfectly with Terras do Marquês Tinto
Original food and wine pairings with Terras do Marquês Tinto
The Terras do Marquês Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, shoulder of lamb stuffed with cognac or caramelized lamb mice.
Details and technical informations about Winery Herdade do Perdigão's Terras do Marquês Tinto.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Terras do Marquês Tinto from Winery Herdade do Perdigão are 2008, 2015, 2014, 2010 and 0.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
