Winery Herdade do PerdigãoTerras do Marquês Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Marquês Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Marquês Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terras do Marquês Tinto
Pairings that work perfectly with Terras do Marquês Tinto
Original food and wine pairings with Terras do Marquês Tinto
The Terras do Marquês Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb roast with lavender or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Herdade do Perdigão's Terras do Marquês Tinto.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Terras do Marquês Tinto from Winery Herdade do Perdigão are 2008, 2015, 2014, 2010 and 0.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
